The San Diego Adventure Begins

We arrived in San Diego yesterday afternoon after a smooth drive to the coast. After settling in at The Monsaraz, we grabbed a fish taco lunch, and checked out the local marina.

We also had the good fortune to dine at Mitch’s Seafood — an excellent find with fresh seafood and great prices. (More on that later)

Today: It’s all about parasailing!

Published by Paul Hardersen

I am the CEO of a startup nautically-focused travel company, former associate professor and research scientist, traveler, lobster lover, and now doing what I can to help preserve the planet for future generations. The ocean is the key.

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