Pirate Grub: A queso dip you’re gonna love!

Escape the pandemic and go to the kitchen with the Pirates! We’ve released our first Pirate Grub cooking demo. We’re no experts, but we know good food when we eat it! Learn how easy it is to make a Grilled Guacamole and Grilled Queso dip by Amy Stevenson and the Food Network. We made this for the queso dip because we love cheese. Cheese in any form, really. However, the key to this recipe is the charring of the veggies. The added flavor from the charred veggies makes the dip shine — especially after a day or so. Watch, enjoy, and stay tuned for the next Pirate Grub culinary adventure from the Pirates!

Join the Pirates at our Facebook Group at https://www.facebook.com/NakedPirateTravels and visit our website at https://seadogtravels.com and explore our growing array of travel adventures. We will escape this pandemic — and follow our vision to protect and preserve the oceans of the world. Join us!

Published by Paul Hardersen

I am the CEO of a startup nautically-focused travel company, former associate professor and research scientist, traveler, lobster lover, and now doing what I can to help preserve the planet for future generations. The ocean is the key.

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